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David George Gordon

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David George Gordon

1950 – 2026 · aged 76 · Naturalist; non-fiction writer; entomophagy advocate; aquarist

The Bug Chef who put crickets and tarantulas on the Western menu.

Portrait: Grist / Wikimedia Commons

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David George Gordon, nicknamed The Bug Chef, was an American naturalist and non-fiction writer who spent decades arguing that insects belong on the dinner plate. Born in Chicago on 15 April 1950 to Bernard Gordon, a cosmetics factory worker, and Rosalie Sabath, a high school English teacher and social worker,…

David George Gordon, nicknamed The Bug Chef, was an American naturalist and non-fiction writer who spent decades arguing that insects belong on the dinner plate. Born in Chicago on 15 April 1950 to Bernard Gordon, a cosmetics factory worker, and Rosalie Sabath, a high school English teacher and social worker, he grew up a nature buff in a city of concrete. He was the brother of film director Stuart Gordon. After leaving the University of Wisconsin-Madison without a degree, he studied biology at Northeastern Illinois University, graduating in 1980, and worked as an aquarist at the Shedd Aquarium and later at Tacoma's Point Defiance Zoo and Aquarium.

Gordon built a first career as a science writer and technical writer for Washington Sea Grant, publishing guides on sharks, slugs, geoducks, seals and sea lions, and other Pacific Northwest life. In 1998 he published The Eat-a-Bug Cookbook, a whimsical yet serious primer on entomophagy that introduced Western readers to recipes such as Orthopteran Orzo, Cockroach a la King, Three Bee Salad and deep-fried tarantula. A revised edition appeared in 2013 from Ten Speed Press. He also wrote The Compleat Cockroach, Heaven on the Half Shell, and The Sasquatch Seeker's Field Manual, and spoke on Humanities Washington circuits about both edible insects and Bigfoot lore.

As The Bug Chef he became a showman as much as a naturalist. He cooked live on Nightline, Late Night with Conan O'Brien, The Late Late Show with James Corden and The View, and demonstrated insect cuisine at the Smithsonian Institution, Ripley's Believe It or Not! museums, and the Singapore Food Festival. The New York Times once described him as a young Einstein with a bushy beard, tousled hair and round spectacles. He told audiences that more than 80 percent of the world's cultures already eat insects, and that raising them could cut land, water and greenhouse-gas costs compared with livestock. He lived for years in Port Townsend and later Shoreline and the Seattle area with his third wife, painter Karen Luke Fildes, whom he married in 2009 after earlier marriages to Maureen Cleary and Mari Mullen ended in divorce.

Gordon died in Tacoma, Washington, on 4 August 2026, aged 76. The New York Times published a full obituary on 21 September 2026, remembering him as an apostle for bugs on the dinner plate whose book and television demos helped normalize entomophagy for a skeptical Western public.

Biography adapted from English Wikipedia (CC BY-SA 4.0); The New York Times obituary by Michael S. Rosenwald (21 Sep 2026); HeraldNet profile (2020); Humanities Washington speaker bio; KUOW; Business Insider; New York Daily.

In their own words

Eighty percent of the world's cultures eat some kind of insect. We're like the oddballs that don't.

I wouldn't serve it if it wasn't good. That's my motto.

Photos

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David George Gordon in 2014
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David George Gordon hosting a bug dinner near Seattle
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The Bug Chef preparing insect dishes for a public dinner
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David George Gordon in 2014
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Videos

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Everyday Health feature on edible insects with Gordon
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Grist Test Kitchen segment featuring Gordon preparing crickets
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Short documentary portrait of David George Gordon as The Bug Chef
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Tributes

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My mum called me in Lisbon just to say the bug chef died, she still has that cricket orzo recipe stuck to her fridge from 2001. I never tried it, still won't, but I'll never forget her reading me the tarantula line off the back cover.

Alexis Taylor5h ago

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the fridge magnet ones are always the real tributes

Candles

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6 people are remembering David here. Every candle here is someone saying they were glad David lived. No account needed; it takes a moment and it stays here.

No account needed.
Gerardo Ortega🇺🇸1h ago
The Eat-a-Bug Cookbook changed how millions saw food.
Fernando Hernandez🇪🇸1h ago
Nicholas Andrews🇺🇸5h ago
Helmut Lang🇺🇸6h ago

Early life and education

David George Gordon was born in Chicago on 15 April 1950, the son of Bernard Gordon and Rosalie Sabath. A city child drawn to birds, fish and backyard wildlife, he briefly attended the University of Wisconsin-Madison before completing a biology degree at Northeastern Illinois University in 1980. While in college he worked as an aquarist at Chicago's Shedd Aquarium.

David George Gordon was born in Chicago on 15 April 1950, the son of Bernard Gordon and Rosalie Sabath. A city child drawn to birds, fish and backyard wildlife, he briefly attended the University of Wisconsin-Madison before completing a biology degree at Northeastern Illinois University in 1980. While in college he worked as an aquarist at Chicago's Shedd Aquarium.

Science writing and aquariums

Gordon worked as an aquarist at Point Defiance Zoo and Aquarium in Tacoma and as a technical writer for Washington Sea Grant. He published roughly 20 books and field guides on sharks, slugs, geoducks, seals and sea lions, and related natural history, establishing himself as a Pacific Northwest science communicator long before edible insects made him famous.

Gordon worked as an aquarist at Point Defiance Zoo and Aquarium in Tacoma and as a technical writer for Washington Sea Grant. He published roughly 20 books and field guides on sharks, slugs, geoducks, seals and sea lions, and related natural history, establishing himself as a Pacific Northwest science communicator long before edible insects made him famous.

The Bug Chef

In 1997 he began cooking insects in public. The Eat-a-Bug Cookbook (1998; revised 2013) collected recipes such as cricket orzo, cockroach a la King and deep-fried tarantula, arguing that insects are protein-rich and environmentally efficient. He demonstrated insect cuisine on major U.S. talk shows and at museums and festivals worldwide, earning the nickname The Bug Chef and, in some billing,…

In 1997 he began cooking insects in public. The Eat-a-Bug Cookbook (1998; revised 2013) collected recipes such as cricket orzo, cockroach a la King and deep-fried tarantula, arguing that insects are protein-rich and environmentally efficient. He demonstrated insect cuisine on major U.S. talk shows and at museums and festivals worldwide, earning the nickname The Bug Chef and, in some billing, the Godfather of Insect Cuisine.

Entomophagy advocacy

Gordon insisted Western squeamishness was the oddity: most of the world already eats insects. He linked entomophagy to hunger, land use and greenhouse-gas reduction, citing United Nations interest in insect protein. Television appearances with hosts and celebrities tasting his dishes brought the argument to millions who might never open a field guide.

Gordon insisted Western squeamishness was the oddity: most of the world already eats insects. He linked entomophagy to hunger, land use and greenhouse-gas reduction, citing United Nations interest in insect protein. Television appearances with hosts and celebrities tasting his dishes brought the argument to millions who might never open a field guide.

Personal life

He married Maureen Cleary and later Mari Mullen; both marriages ended in divorce. In 2009 he married painter and illustrator Karen Luke Fildes after meeting online. The couple lived in the Seattle area and collaborated on education projects abroad. His brother was film director Stuart Gordon; his sister-in-law was Carolyn Purdy-Gordon.

He married Maureen Cleary and later Mari Mullen; both marriages ended in divorce. In 2009 he married painter and illustrator Karen Luke Fildes after meeting online. The couple lived in the Seattle area and collaborated on education projects abroad. His brother was film director Stuart Gordon; his sister-in-law was Carolyn Purdy-Gordon.

Death

Gordon died in Tacoma, Washington, on 4 August 2026 at age 76. The New York Times published its obituary on 21 September 2026, recalling his cookbook, television demos and decades of arguing that bugs belong on the plate.

Gordon died in Tacoma, Washington, on 4 August 2026 at age 76. The New York Times published its obituary on 21 September 2026, recalling his cookbook, television demos and decades of arguing that bugs belong on the plate.

Questions people ask about David

Who was David George Gordon?
An American naturalist and non-fiction writer nicknamed The Bug Chef, best known for The Eat-a-Bug Cookbook and for television cooking demonstrations with edible insects.
When did David George Gordon die?
He died on 4 August 2026 in Tacoma, Washington, aged 76, according to English Wikipedia citing The New York Times obituary published 21 September 2026.
What is The Eat-a-Bug Cookbook?
A 1998 cookbook (revised 2013 by Ten Speed Press) of insect recipes that argued for entomophagy as tasty, protein-rich and environmentally smart.
Why was he called The Bug Chef?
Because he cooked crickets, mealworms, cockroaches, scorpions and tarantulas in public demos and on shows such as Conan, James Corden's Late Late Show, The View and Nightline.
Where was David George Gordon born?
Chicago, Illinois, on 15 April 1950.
Who was his spouse?
At his death he was married to painter Karen Luke Fildes (married 2009). Earlier marriages to Maureen Cleary and Mari Mullen ended in divorce.
Was he related to filmmaker Stuart Gordon?
Yes. Stuart Gordon, the film director, was his brother.
Did he write only about insects?
No. He wrote about two dozen books and guides on Pacific Northwest natural history, including seals, sea lions, sharks, slugs and geoducks, plus a Sasquatch field manual.

Written by People Forever from Wikipedia (CC BY-SA 4.0) and the reporting cited. Updated . Spotted a mistake? Tell us.

Timeline

  1. 15 April 1950
    Born in Chicago, Illinois, United States
  2. 15 April 1950
    Born in Chicago

    David George Gordon is born in Chicago, Illinois.

  3. 1 January 1980
    Graduates in biology

    Completes a biology degree at Northeastern Illinois University; aquarist experience at Shedd Aquarium.

  4. 1 January 1995
    Pacific Northwest science writer

    Works at Point Defiance Zoo and Aquarium and Washington Sea Grant; publishes natural-history books (mid-1990s career peak in region).

  5. 1 January 1997
    Begins cooking insects

    Starts public insect-cooking experiments that lead to his Bug Chef persona.

  6. 1 January 1998
    The Eat-a-Bug Cookbook

    Publishes The Eat-a-Bug Cookbook, his signature work on entomophagy.

  7. 1 January 2009
    Marries Karen Luke Fildes

    Marries painter and illustrator Karen Luke Fildes.

  8. 1 January 2013
    Cookbook revised

    Ten Speed Press issues a revised Eat-a-Bug Cookbook.

  9. 1 January 2015
    Late Late Show appearance

    Cooks insect dishes with James Corden, Anna Faris and Tituss Burgess on The Late Late Show.

  10. 4 August 2026
    Dies in Tacoma

    Dies in Tacoma, Washington, aged 76.

  11. 4 August 2026
    Died in Tacoma, Washington, United States
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